Cook and stir until heated through. These are a bit like spare ribs but without the bones - lovely and meaty and juicy. Cookie policy. GoodTo is part of Future plc, an international media group and leading digital publisher. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Discovery, Inc. or its subsidiaries and affiliates. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. From sausages to tenderloin you will be guided through all the stages to make sure your crackling crackles every time. 2) Season with caraway seeds, and salt and pepper to taste. If youve got peaches or If you have time to leave the meat to steep overnight and for the flavours to develop, so much the better. I also would have liked some vegetables to add to this. Add the onion and capsicums to the pan and stir over moderate heat for 5 minutes. This recipe was served to me at The Aspall Cyder House in Suffolk, near where I live, about 30 years ago. Season to taste with salt and black pepper. For a better experience on Delia Online website, enable JavaScript in your browser. These technologies help us decide which products, services and offers may be relevant for you. This has a lovely golden crust and the crackling is cooked separately to go with it. well. For a sp Now it's so easy to buy thick, meaty spare ribs, you can make this doddle of a recipe in no time at all. Home Dishes & Beverages Casseroles Vegetable Casseroles. Step 2 Gently fry the bacon in the casserole to release the fat then turn up the heat and fry until golden. Heat 1 tbsp of the oil in a large, heavy-based pan and brown pork over a high heat, working in batches so as not to overcrowd the pan. The star anise An enthusiastic, self-taught cook Jess adores eating out and sharing great food and drink with friends and family. Dot the apricots with the butter, then sprinkle with the chilli and sugar. Mix paprika, cinnamon, garlic and half the oil to make a paste. Cook for 3-5 mins, turning the pork occasionally, until the apricots begin to soften and caramelise. This fruity pork casserole recipe is quick, simple and makes for a great weekend dinner. added a splash of apple cider vinegar at the end. You first 5 issues for only 5 and never miss our best recipes. If you prefer, you can also pan-fry the pork Janice Montiverdi, Sugar Land, Texas. We are all being urged to help pig farmers by buying only British pork. Stir the blended cornflour, then add it to the casserole, stirring until thickened. You first 5 issues for only 5 and never miss our best recipes. This recipe was served to me at The Aspall Cyder House in Suffolk, near where I live, about 30 years ago. Place apricots in a greased 11x7-in. Better still on the second day. Let stand 5 minutes before serving. 2023 Cond Nast. How would you rate Pork Stew with Apricots and Prunes? They gave me this recipe and Im still making it! Drizzle the oil in a wide frying pan over a high heat. Method STEP 1 Heat the olive oil in a flame-proof casserole pan and cook the pork, turning occasionally, until it is golden brown all over, about 10 mins. Future Publishing Limited Quay House, The Ambury, Bake 15-20 minutes longer or until golden brown. Add stock and orange zest and juice and bring to a boil, stirring to lift any pan brownings. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits. This is an excellent recipe and a very old favourite of mine. Also, we use only prunes (no apricots) and throw in 3 sliced zucchini at the end. 1) In the slow cooker pot, place the pork roast. You need plenty of space in the pan, so cook in 2 batches if the meat starts to steam. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. To revisit this recipe, visit My Account, then View saved recipes. it. To prepare the pork, mix cumin, paprika, salt and pepper and sprinkle evenly over the pork to lightly coat. To prepare the pork, mix cumin, paprika, salt and pepper and sprinkle evenly over the pork to lightly coat. The Greeks call this traditional dish 'afelia'. Brown the pork in batches over a medium to high heat and set aside. Check out our easy step-by-step guide to making these Christmas starters with our new baking video below. This is quite simply the best recipe I've ever done for pork chops. Put the flour in a large bowl. Partially cover the casserole, then simmer gently for 1 hour. made it without prunes and without apple juice, fearing the sweetness that others mentioned, and it was fine. It has been given a fruity twist thanks to the apricots - and is also full of other delicious flavours, thanks to the chicken stock, onion, garlic, carrots, swede and potatoes. These ginger biscuits look lovely and festive hanging from the tree at Christmas and they taste great too! Pour over apricots. Heat the remaining 1 tablespoon oil in . melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Slow-Baked Pork and Apricots can be prepared ahead until this stage, stored in the fridge for up to 48 hours or frozen and reheated when needed. Add the onion, garlic, carrots, swede and potatoes, stirring well. Arrange the apricots around the pork, cut side up. They also help us understand the performance of our marketing activities. Remove, set aside, then fry the shallots, onion and celery for a few minutes, to soften slightly. If making ahead for the freezer, cool the pork completely, transfer to freezer bags, label and freeze. A hearty sweet and savory stew that's a perfect seasonal meal when teamed up with crusty bread and a green salad. I agree with other reviewers that the stew is a little on the sweet side.